Un renversé et une brioche
Some things you just do over and over and over again. I just can’t resist my everyday “renversé”. The entire idea of the renversé is that you have more milk then coffee.
Coffee is a serious matter and if like me the café renversé is the one you like you better know this:
In Germany order the Milchkaffee
In Belgium its a lait russe
In Spain ask for lagrima
In the States un café au lait
In Poland kawa biala
In Geneva I have 3 favorite places that I would seriously miss. The first one is Paganel.
