Haribo au chocolat

Thank god Hans Riegel made his first gummy bear in 1920, HAns RIegel of BOnn…HARIBO!

Because a few years later David Paganel the Dali of chocolate is dipping the over-inflated strawberries covered in sugar into nothing less then homemade chocolate.

For us europeans it’s a little like owning all the collection of “les cités d’or” or watching Casimir in full HD or having “capitaine flamme” as a boyfriend: revisiting our youth coated in chocolate!

Delightfull!